Demi chef de partie

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for taking care of the daily food preparation and duties assigned to meet the set standards and qualities....

About the job Chef De Partie Job brief: We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications. Responsibilities The Chef de Partie will be fully responsible for his/her dedicated section including the Health & Safety policies. Will supervise and...

We are looking for a professional Chef de Partie to amaze customers with excellent cooking according to the chefs' recipes and specifications. This role involves supervising and training Demi and Commis in their daily tasks, ensuring they align with the standards of operations.ResponsibilitiesThe Chef de Partie will be fully responsible for his/her...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are looking for experienced Chef De Partie to join the amazing back of house teams at our restaurants throughout the...

Job Description : A Chef de Partie, also known as a station chef or line cook, is a key position in a kitchen. They are responsible for managing a specific section or station in the kitchen and ensuring that dishes are prepared and presented to a high standard. Key Responsibilities: Managing a Station: Oversee a specific area of the kitchen (e.g., grill,...

Role Purpose: The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special...

The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special menu items and...

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. We are looking for experienced DCDP to join the amazing back of house teams at our restaurants throughout the UAE as...

ARABIC CHEF DE CUISINE - GCC - USD 38,200 SINGLE STATUSA hotel in a GCC country has a vacancy for a Chef de Cuisine to handle their busy restaurant serving Arabic cuisine. The candidate must have good experience handling their Arabic restaurant. He must be an expert in Arabic cuisine and should be able to work independently as the Chef de Cuisine. Expat...

ARABIC CHEF DE CUISINE - GCC - USD 38,200SINGLE STATUSA hotel in a GCC country has a vacancy for a Chef de Cuisine to handle their busy restaurant serving Arabic cuisine. The candidate must have good experience handling their Arabic restaurant. He must be an expert in Arabic cuisine and should be able to work independently as the Chef de Cuisine.Expat...

Join to apply for the Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek role at Sofitel Mumbai BKCCompany Description By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Job Description Assistant Chef de...

Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Title: Assistant Chef de Cuisine / Sous Chef - Mediterranean / Greek Job Overview: As Assistant Chef de Cuisine / Sous Chef, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as...

Prepare cold dishes such as salads, charcuterie, and appetizers to high culinary standards. Ensure proper food presentation, creating visually appealing platters and plates for service. Manage inventory by tracking supplies, ordering ingredients, and minimizing waste. Maintain cleanliness and organization in the Garde Manger station and all related...

Bachelor of Hotel Management (Hotel Management)Nationality: Any Nationality Vacancy: 1 Vacancy Role Overview To function as a Commis Chef for the Calo Kitchen, working alongside the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. Success in this role will be determined by your ability to support the...

ARABIC CHEF DE CUISINE - GCC - USD 38,200 SINGLE STATUSA hotel in a GCC country has a vacancy for a Chef de Cuisine to handle their busy Restaurant serving Arabic Cuisine. Candidate must have good experience handling their Arabic Restaurant. He must be an expert in Arabic Cuisine and should be able to work independently as the CD. Expat benefits including...

POSITION SUMMARYPrepare special Turkish meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

ARABIC CHEF DE CUISINE - GCC - USD 38,200SINGLE STATUSA hotel in a GCC country has a vacancy for a Chef de Cuisine to handle their busy Restaurant serving Arabic Cuisine. Candidate must have good experience handling their Arabic Restaurant. He must be an expert in Arabic Cuisine and should be able to work independently as the CD.Expat benefits including...

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal...

We are currently seeking a Senior Kitchen Operations Manager who is passionate about delivering exceptional culinary experiences and providing creative solutions to our guests.About the RoleAs a key member of our kitchen team, you will be responsible for supporting the Chef de Partie or Sous Chef in daily operations, ensuring that all food preparation and...

Join to apply for the Assistant Chef de Cuisine / Sous Chef - Indian Cuisine role at Sofitel Mumbai BKC. Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a...