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General manager
1 month ago
Mohammed Jalal & Sons W. L. L. is a family-owned conglomerate with operations in various sectors including construction, oil & gas, engineering, IT solutions, food and beverage, and more. The company is located in Southern Governorate, Bahrain, and has a diverse portfolio of businesses in different industries.
Role Description
This is a full-time on-site role for a General Manager in the Catering Division at Mohammed Jalal & Sons W. L. L. The General Manager will oversee the day-to-day operations of the catering division, including managing staff, ensuring quality service delivery, developing business strategies, and maintaining client relationships in Southern Governorate, Bahrain.
Qualifications
Mature professional with previous experience in the contract catering industry.
Minimum of 4 years in a senior management position.
Sales and marketing experience.
Tendering for different types of catering contracts.
Knowledge of food and beverage operations for special functions.
Experience in dealing with clients from different industrial sectors.
Ability to manage a workforce of 200+ employees of different nationalities.
Experience with quality assurance of food service operations.
Ability to identify sales opportunities, and monitor such progress.
Financially smart from an accounting perspective and operationally.
Ability to identify alternative sources of supply and products.
The ability to interpret accounts and balance sheets.
Possess experience with developing kitchen designs.
Extensive knowledge of kitchen equipment.
Experience in wholesale/retail sales of food and non-food products.
Experience in the food and beverage industry, catering management, and hospitality.
Strong leadership, decision-making, and strategic planning skills.
Financial management and budgeting skills.
Excellent communication and interpersonal skills.
Knowledge of health and safety regulations in the catering industry.
Bachelor's degree in Hospitality Management, Business Administration, or related field.
Certifications in Food Safety and Catering Management are a plus.
Arabic and English speaking would be a distinct advantage.
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