Head chef

Head Chef - Exciting New Japanese & Mexican Fusion RestaurantLocation: Soya Restaurant, Bahrain Type of Contract: Permanent (2-year contract with potential for renewal) Start Date: July 2024 Salary: Negotiable depending on Qualifications and Years of experience About Soya Restaurant: Soya is a vibrant new local brand debuting in Bahrain with plans to expand...

Summary: Lead innovative Japanese & Mexican fusion kitchen in a new Bahrain restaurant, creating menus, managing operations, and mentoring a diverse team. Responsibilities: • Develop menus inspired by top restaurants and personal innovation.• Ensure high-quality food preparation and presentation.• Manage kitchen operations, staff training, and...

Job Title: Head Chef Nationality: Any Nationality Vacancy: 1 Vacancy Role: Implement and consistently monitor the Health & Safety policies including daily operational procedures. Lead, direct, and make necessary decisions ensuring the best business practices; align with the standards of operations. Collaborate, participate, and develop future company...

The Bossman is an upscale casual-dining restaurant located in Capital Governorate, Bahrain, featuring modern Italian Fusion cuisine. The menu offers a variety of authentic yet innovative dishes, creating a unique dining experience. With a focus on high-end internationally influenced dishes, The Bossman provides a vibrant atmosphere and exceptional culinary...

Job Description**Lead Innovative Kitchen Team**At Chef Salans, we are seeking a highly skilled and experienced Head Chef to lead our innovative Japanese & Mexican fusion kitchen in a new restaurant in Bahrain.As a key member of our team, you will be responsible for creating menus that showcase your culinary expertise, managing kitchen operations, staff...

Job SummaryWe are seeking a highly motivated and experienced Head Chef to lead our culinary team at Domo Ventures W.L.L.Key Performance AreasThe successful candidate will be responsible for:Kitchen Operations: Developing and implementing effective kitchen strategies, ensuring efficient use of resources, and maintaining high-quality standards.Team Management:...

Executive Chef vacancy in Dar Kulaib Bahrain Head Chef We are in search of a skilled and creative Head Chef to join our team at a high-end restaurant in Dar Kulaib. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating innovative and delicious menus, managing food costs and inventory, and ensuring top-quality food and...

Head Chef As a Head Chef at our fine dining restaurant in Manama, your culinary skills and leadership will be essential to creating an unforgettable dining experience for our guests. You will be responsible for overseeing all aspects of the kitchen, from menu planning to food preparation and presentation. Your creativity and expertise in international...

Responsibilities Implement and consistently monitor the Health & Safety policies including the daily operational procedures. Lead, direct, and make necessary decisions ensuring best business practices; align with the standards of operations. Collaborate, participate, and develop future company strategies. Maintain knowledge of operational budgets and...

**Job Summary:**The Kitchen Sous Chef is a vital role in ensuring the smooth operation of our kitchen. This position requires strong leadership skills, attention to detail, and a passion for delivering high-quality food products.**Responsibilities:**Supervise and Train Staff:Lead and supervise all staff members, ensuring they comply with standard recipes,...

EXECUTIVE PASTRY CHEF – BAHRAINSuch an exciting opportunity for an experienced Executive Pastry Chef to join this well-established hotel and who has the capability to evolve their offering out of the hotel venues to retail catering, high end events catering. As Executive Pastry Chef, you will need to: Currently be a Head or Executive Pastry chef level and...

About the RoleWe are looking for a highly skilled and experienced Head Chef to join our team at Domo Ventures W.L.L.Job OverviewThis is a challenging opportunity for a talented individual to take on a leadership role in a fast-paced kitchen environment.Key AccountabilitiesDevelop and implement effective kitchen operations strategies.Ensure compliance with...

**About Sofitel Hotels and Resorts**Sofitel is a luxurious hospitality brand that offers exceptional experiences for guests around the world. With a rich history dating back to 1961, our hotels are renowned for their elegant design, fine dining options, and personalized service.We are currently seeking an experienced Chef de Cuisine / Sous Chef to join our...

The role of a Chef de Cuisine Assistant is to support the Head Chef in daily kitchen operations, focusing on exceptional customer service, food quality, and presentation. They will work closely with the team to deliver outstanding results and exceed guest expectations.Collaborate with cross-functional teams to achieve business objectives, including revenue...

We are seeking a passionate and dynamic Executive Sous Chef who can lead our culinary team in delivering extraordinary customer service and providing creative solutions to our guests.Support the Head Chef in daily operations, ensuring seamless execution of menu specifications.Work closely with cross-functional teams to maintain high standards of food...

We are currently seeking a talented and passionate Demi Chef de Partie to join our team, which specializes in seafood cuisine. Job Description: As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team to prepare and present high-quality seafood dishes. Your creativity,...

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Junior Sous Chef for the Calo Kitchen, to work alongside the head chef to manage daily kitchen...

To function as a Chef De Partie for the Calo Kitchen, working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills to play a critical role in...

The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with...

3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To...