Event & Marketing Manager-fine Dining - Career Maker
2 months ago
We have an open role for **Position Title-**
**Event & Marketing Manager **with a well-established Group in **Bahrain**.
The **Event & Marketing Manager** is responsible for planning, coordinating, and executing events at the fine dining restaurant while developing and implementing marketing strategies to enhance the restaurant's brand and attract clientele. This role requires a creative and detail-oriented individual who can manage multiple projects simultaneously and maintain the highest standards of service and presentation.
**Key Responsibilities:Event Management**:
- **Event Planning**: Work closely with clients to understand their needs and preferences, and plan events such as private dinners, corporate gatherings, weddings, and special occasions.
- **Coordination**: Oversee all aspects of event execution, including venue setup, staffing, menu selection, and entertainment.
- **Budget Management**: Develop and manage event budgets, ensuring cost-effectiveness while maintaining quality.
- **Vendor Relations**: Establish and maintain relationships with vendors for catering, décor, AV equipment, and other event-related services.
- **Post-Event Evaluation**: Gather client feedback and conduct post-event evaluations to identify areas for improvement.
**Marketing**:
- **Strategy Development**: Develop and implement marketing strategies to promote the restaurant’s fine dining experience, special events, and promotions.
- **Social Media Management**: Manage the restaurant’s social media accounts, creating engaging content, and interacting with followers.
- **Partnerships**: Establish partnerships with local businesses, influencers, and media outlets to enhance brand visibility.
- **Market Analysis**: Conduct market research to understand trends, competition, and customer preferences to tailor marketing efforts.
**Customer Relations**:
- **Client Management**: Build and maintain strong relationships with clients, ensuring their needs are met and expectations exceeded.
- **Guest Experience**: Collaborate with the front-of-house team to ensure a seamless and exceptional guest experience during events.
- **Feedback Collection**: Actively seek and analyze customer feedback to continuously improve services and offerings.
**Qualifications**:
- **Education**: Bachelor’s degree in Marketing, Hospitality Management, Business, or a related field.
- **Experience**: Minimum of 5-8 years of experience in event management and marketing, preferably in the hospitality or fine dining industry.
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