Event & Marketing Manager-fine Dining - Career Maker

2 months ago


Manama, Bahrain Talent Pal Full time

We have an open role for **Position Title-**
**Event & Marketing Manager **with a well-established Group in **Bahrain**.

The **Event & Marketing Manager** is responsible for planning, coordinating, and executing events at the fine dining restaurant while developing and implementing marketing strategies to enhance the restaurant's brand and attract clientele. This role requires a creative and detail-oriented individual who can manage multiple projects simultaneously and maintain the highest standards of service and presentation.

**Key Responsibilities:Event Management**:

- **Event Planning**: Work closely with clients to understand their needs and preferences, and plan events such as private dinners, corporate gatherings, weddings, and special occasions.
- **Coordination**: Oversee all aspects of event execution, including venue setup, staffing, menu selection, and entertainment.
- **Budget Management**: Develop and manage event budgets, ensuring cost-effectiveness while maintaining quality.
- **Vendor Relations**: Establish and maintain relationships with vendors for catering, décor, AV equipment, and other event-related services.
- **Post-Event Evaluation**: Gather client feedback and conduct post-event evaluations to identify areas for improvement.

**Marketing**:

- **Strategy Development**: Develop and implement marketing strategies to promote the restaurant’s fine dining experience, special events, and promotions.
- **Social Media Management**: Manage the restaurant’s social media accounts, creating engaging content, and interacting with followers.
- **Partnerships**: Establish partnerships with local businesses, influencers, and media outlets to enhance brand visibility.
- **Market Analysis**: Conduct market research to understand trends, competition, and customer preferences to tailor marketing efforts.

**Customer Relations**:

- **Client Management**: Build and maintain strong relationships with clients, ensuring their needs are met and expectations exceeded.
- **Guest Experience**: Collaborate with the front-of-house team to ensure a seamless and exceptional guest experience during events.
- **Feedback Collection**: Actively seek and analyze customer feedback to continuously improve services and offerings.

**Qualifications**:

- **Education**: Bachelor’s degree in Marketing, Hospitality Management, Business, or a related field.
- **Experience**: Minimum of 5-8 years of experience in event management and marketing, preferably in the hospitality or fine dining industry.

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