
Fine Dining Establishment Leader
3 days ago
Role Summary
We are seeking an accomplished Restaurant Manager to lead our fine dining establishment, delivering exceptional customer experiences and driving business results.
Key Responsibilities
- Lead the day-to-day operations of our fine dining restaurant, ensuring seamless execution of menu offerings and exceptional guest satisfaction.
- Develop and implement effective strategies to enhance the dining experience and increase revenue.
- Cultivate relationships with suppliers and vendors to secure top-quality products at optimal pricing.
- Maintain the highest standards of food safety, sanitation, and overall quality control.
- Partner with the culinary team to design and implement new menu offerings and promotions.
- Engage with guests to understand their preferences and tailor services to meet their needs.
Essential Qualifications
Applicants should possess:
- A minimum of 5 years of experience as a Restaurant Manager in a fine dining or upscale restaurant setting.
- Proven track record of delivering exceptional customer experiences and driving business growth.
- Strong leadership and communication skills, with the ability to motivate and develop teams.
- Excellent knowledge of wine and spirits, with certification as a Sommelier preferred.
- Ability to work effectively in a fast-paced environment, managing multiple priorities and deadlines.
- Flexibility to work evenings, weekends, and holidays as required.
Perks and Benefits
We offer a competitive salary, comprehensive health insurance, 401(k) matching program, and opportunities for professional growth and development.
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