Chocolatier

**Chocolatier** **Responsibilities**:

- Create work orders, manage production schedules, possess the flexibility required to change and adapt production as needs change. Must have experience understanding and controlling time management.
- Coordinate production flow with order fulfillment, packaging needs.
- Manage inventory and ordering of raw materials, finished goods and packaging by coordinating with staff responsible for ordering.
- Independent problem solving skills are very important, must think like an owner.
- Maintain a clean, well-organized work environment.
- Help out wherever needed and pitch in with other employees.
- Be able to focus like a laser on projects or tasks.
- Understand basic math and computer operating techniques.
- Contribute to a positive work environment that is focused, but also enjoyable.
- Be energetic about the brand and company.
- Be energetic about the brand and company.
- Create original recipes for new types of chocolate
- Produce chocolate and confectionary products
- Design and create moulds for chocolate shapes
- Develop flavour and texture combinations
- Monitor and maintain quality control standards
- Keep up-to-date with trends in the confectionary industry

**Chocolatier** **Requirements**:

- Ability to work with chocolate and other confectionery ingredients
- Good knowledge of chocolate production techniques
- Excellent organisational, administrative and communication skills
- Ability to work in a fast-paced environment
- Ability to work to deadlines

**Chocolatier** **Skills**:

- Knowledge of chocolate production processes
- Ability to work independently and as part of a team
- Creativity and imagination
- Excellent communication skills
- Ability to work to tight deadlines

**Chocolatier** Personal Traits**:

- Creativity
- Attention to detail
- Ability to work in a team
- Excellent organisational skills
- Create original recipes for new types of chocolate
- Produce chocolate and confectionary products
- Design and create moulds for chocolate shapes
- Develop flavour and texture combinations
- Monitor and maintain quality control standards
- Keep up-to-date with trends in the confectionary industry
- Chocolate Requirements
- Ability to work with chocolate and other confectionery ingredients
- Good knowledge of chocolate production techniques
- Excellent organisational, administrative and communication skills
- Ability to work in a fast-paced environment
- Ability to work to deadlines
- Knowledge of chocolate production processes
- Ability to work independently and as part of a team
- Creativity and imagination
- Excellent communication skills
- Ability to work to tight deadlines
- Creativity
- Attention to detail

Salary : 250 BD +/ Accommodation

3 + Years Experience : Arranging chocolate and flowers.