
Commis
3 weeks ago
**Ensure food preparation is to the highest standard**:
- Plate dishes for the kitchen.
- Set up the show kitchen for mise-en-place and meal service.
- Prepare a la carte dishes for guests on order.
- Measure dish ingredients and portion sizes accurately.
- Support the Chef de Partie in the role as Chef Tournant as required.
- Prepare and bake the thin, crisp flatbreads.
- Present brief culinary moments in front of the guests with personalized flatbreads
**Practice good kitchen management**
- Store deliveries with the Kitchen Stewards
- Oversee cleanliness of the kitchen areas
- Record food stock levels and rotate use-by dates
- Pack food and equipment items away after the service
- Maintain a very clean working area
- Follow all HACCAP procedures and requirements
**Salary**: BD294.000 - BD368.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- 2 Years (required)
**Language**:
- English (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
- Overnight Shift (required)
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