Demi Chef de Partie

**Key Responsibilities**

Responsible producing in the preparation of all food in the assigned station in the kitchen in accordance with menus

Responsible for quality, quantity, attractiveness and correctness of all food items served from the station as per company's standard recipes.

Responsible for the performance, appearance, and dress as well as personal conducts of themselves.

Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way, FIFO.

Follows a daily work plan assigned to his station in accordance with the planned menu and recipes of the day.

Ensuring New Menu Items are launched on a weekly basis

Ensuring food & hygiene is being enforced by strict rule of law

**Salary**: BD180.000 - BD200.000 per month

Ability to commute/relocate:

- Riffa: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Kitchen: 4 years (preferred)

**Language**:

- arabic (preferred)

License/Certification:

- HACCP (preferred)

Shift availability:

- Night Shift (preferred)