
Restaurant Supervisor
3 weeks ago
We are a group of companies with a diversified portfolio that offers a broad range of goods and services, currently looking for a Restaurant Supervisor for our Restaurant in Bahrain.
**Responsibilities**:
- Motivate a large team to deliver service standards. Drive sales and marketing strategy.
- The Restaurant Manager Meet budgets and exceeding revenue targets.
- Liaise closely with the operations, sales and marketing team to make sure business is coming in at the right price.
- Co-ordinate the entire restaurant operation, including front-of-house and back-of-house.
- Deliver superior guest services and ensure absolute customer satisfaction. Respond efficiently to customer complaints.
- Enforce and offer the best quality of products possible. Organize and supervise shifts.
- Appraise team member s performance and provide feedback and training to keep them up beat and productive.
- Estimate consumption, forecast requirements and maintain inventory. Monitor compliance with sanitation and safety rules and regulations. Control costs and minimize waste.
- Successfully promote and publicize the brand.
- Nurture a positive working environment and lead by example Monitor operations and initiate corrective actions.
Qualifications & Experiences: - Diploma in Hospitality and/or degree in business related field. - You must be able to energize your team members with creativity measures to align them with their individual KPIS and the department s KPIS. - Must have at least 3 to 5 years experience in managing restaurants. - Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends. - Excellent communications skills with extensive food and wine knowledge. Computer literacy and familiarity with restaurant management software. - Strong leadership, motivational and people skills
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