F&b Supervisor

5 months ago


Manama, Bahrain Habara Hotel & Restaurant Management W.L.L. Full time

**Job description**:

- Coordinate Food and Beverage Options
- Manage Food and Beverage Inventory
- Monitor Adherence to Regulations
- Ensure adherence to food sanitation and safety guidelines.
- Resolve customer complaints or concerns.
- Manage front line staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Identify ways to decrease the restaurant's operational costs.
- Implementing strategies to bring more revenue.

**Eligibility**:

- Should have a minimum 3 years’ experience in the F&B as a team lead.
- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.

**Job Types**: Full-time, Contract
Contract length: 12 months


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