Chef
7 months ago
**Responsibilities**:
1. Menu Strategy:
- Analyze market needs and develop a diverse and appealing breakfast and snack menu.
- Adjust costs and strategically set menu prices for profitability.
- Regularly review and update the menu based on market changes and customer feedback.
2. Daily Operations Management:
- Ensure organization and smooth operations in the kitchen and the café's public area.
- Ensure food quality and timely delivery according to established quality standards.
- Monitor inventory, manage orders, and handle suppliers.
3. Team Management:
- Guide and train the kitchen and waitstaff team to ensure excellent performance.
- Delegate tasks and ensure effective collaboration and coordination among all team members.
- Conduct regular performance evaluations and provide necessary guidance and training for skill development.
4. Quality and Customer Service:
- Ensure the quality of meals and present them in an attractive and innovative manner.
- Greet guests in a professional and friendly manner and meet their needs.
- Handle customer inquiries and complaints effectively and resolve them as quickly as possible.
5. Safety and Health:
- Ensure compliance with health and safety standards in all aspects of work.
- Review safety procedures and provide necessary training for employees.
**Salary**: BD250.000 - BD400.000 per month
**Experience**:
- Chef: 2 years (required)
**Language**:
- Arabic (preferred)
Ability to Commute:
- Manama (required)
Ability to Relocate:
- Manama: Relocate before starting work (required)
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