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Head chef

1 month ago

Manama, Manama, Bahrain Chef Salans Full time
Summary: Lead innovative Japanese & Mexican fusion kitchen in a new Bahrain restaurant, creating menus, managing operations, and mentoring a diverse team. Responsibilities:
• Develop menus inspired by top restaurants and personal innovation.
• Ensure high-quality food preparation and presentation.
• Manage kitchen operations, staff training, and inventory control.
• Recruit, train, and motivate a culturally diverse team.
• Efficiently manage food and labor costs.
• Proven expertise in Japanese and Mexican cuisines, Robata, and sushi.
• Strong operational management and leadership skills. Requirements:
• Culinary degree from a recognized institution.
• 4-6 years of experience as a Head Chef in an upscale restaurant.
• Demonstrated ability in menu development and execution.
• Excellent communication and leadership skills.
• Willingness to relocate to Bahrain and travel as needed.
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