Baker Immediate to Join
13 hours ago
The Baker is responsible for preparing, baking, and decorating a variety of pastries, desserts etc. They ensure the highest quality of products, maintain a clean and organized work environment, and develop innovative recipes to delight customers. A pastry chef may also manage a team of pastry assistants, handle inventory, and oversee kitchen operations related to pastry production.
- _______
Key Responsibilities:
Baking & Preparation:
- Prepare and bake a wide variety of pastries, desserts, breads, and other baked goods.
- Decorate and present pastries with precision, creativity, and attention to detail.
- Ensure recipes are followed accurately to maintain consistent quality.
Menu Development:
- Participate in creating new dessert and pastry recipes.
- Collaborate with the culinary team to develop seasonal or specialty menus.
3. Inventory & Supplies:
- Manage inventory for pastry ingredients and supplies.
- Monitor stock levels and place orders to ensure uninterrupted production.
- Minimize waste by efficiently utilizing ingredients.
4. Quality Control:
- Maintain high standards of food quality, taste, and presentation.
- Ensure all baked goods are consistent and meet company or client expectations.
5. Administrative Duties:
- Record recipes, production schedules, and costs.
- Plan production to meet anticipated customer demands.
**Requirements**:
- Proficiency in baking techniques and decoration methods.
- Creativity and innovation in developing new recipes.
- Strong organizational and time-management skills.
- Knowledge of food safety and sanitation standards.
- Ability to lead and inspire a team.
CANDIDATE MUST BE IN BAHRAIN
Pay: BD250.000 - BD300.000 per month
Application Question(s):
- Do you have notice period?
- expected salary?
**Experience**:
- Bakery: 1 year (preferred)
- Pastry: 1 year (preferred)
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