Baker Immediate to Join

13 hours ago


Manama, Bahrain ROMEOS Full time

The Baker is responsible for preparing, baking, and decorating a variety of pastries, desserts etc. They ensure the highest quality of products, maintain a clean and organized work environment, and develop innovative recipes to delight customers. A pastry chef may also manage a team of pastry assistants, handle inventory, and oversee kitchen operations related to pastry production.
- _______

Key Responsibilities:
Baking & Preparation:

- Prepare and bake a wide variety of pastries, desserts, breads, and other baked goods.
- Decorate and present pastries with precision, creativity, and attention to detail.
- Ensure recipes are followed accurately to maintain consistent quality.

Menu Development:

- Participate in creating new dessert and pastry recipes.
- Collaborate with the culinary team to develop seasonal or specialty menus.

3. Inventory & Supplies:

- Manage inventory for pastry ingredients and supplies.
- Monitor stock levels and place orders to ensure uninterrupted production.
- Minimize waste by efficiently utilizing ingredients.

4. Quality Control:

- Maintain high standards of food quality, taste, and presentation.
- Ensure all baked goods are consistent and meet company or client expectations.

5. Administrative Duties:

- Record recipes, production schedules, and costs.
- Plan production to meet anticipated customer demands.

**Requirements**:

- Proficiency in baking techniques and decoration methods.
- Creativity and innovation in developing new recipes.
- Strong organizational and time-management skills.
- Knowledge of food safety and sanitation standards.
- Ability to lead and inspire a team.

CANDIDATE MUST BE IN BAHRAIN

Pay: BD250.000 - BD300.000 per month

Application Question(s):

- Do you have notice period?
- expected salary?

**Experience**:

- Bakery: 1 year (preferred)
- Pastry: 1 year (preferred)


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