Head Baker

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Head Baker you are responsible to take care of the bakery section and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

- Monitor all duty schedules in the bakery operation
- Create high quality and creative bakery products to satisfy the customer
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques
- Participate in establishing the month end inventory in the bakery
- Handle all food transfers out of the bakery to other areas and ensures proper documentation
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily bakery requirements, functions, buffets and last minute events
- Ensure highest standards of hygiene within the bakery section

**Skills**:
**Education, Qualifications & Experiences**

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in Bakery section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential.

**Knowledge & Competencies**

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

**Experience**:

- Head Baker: 3 years (required)
- Pastry: 1 year (preferred)