Bartender

**Essential Duties**
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
- Communicates guest requests and concerns to the Department Manager.
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
- Accountable for checks and cash transactions. Utilizes Point of Sales System.
- Reviews banquet schedule for changes, calendar of events, and special events.
- Serve catered parties from service or portable bars.
- On occasion serves meals to guest.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
**Knowledge & Requirements**
- Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co
- workers, the manuals for the equipment the associates may use are in English).
- Possesses the knowledge of cocktail recipes, wine varieties, and origins.
- Must meet state age requirements for handling alcoholic beverages.

**Job Types**: Full-time, Permanent