Supervisor - Plums Restaurant

Join Chapati Bhai and become part of our team that works together to bring the best customer service! We’re looking for a **Restaurant Supervisor** with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team & ensure that customers receive excellent food & services as well as having memorable quality...

**Position Overview**: As a Restaurant Supervisor, you will play a pivotal role in overseeing the day-to-day operations of our restaurant. You will ensure that our guests receive the highest level of service, support and train our staff, and assist in managing the restaurant’s operational and financial aspects. This position requires strong leadership...

### Job Description: Restaurant Supervisor *Position Title:* Restaurant Supervisor *Location:* [Restaurant Name] *Reports To:* Restaurant Manager ### Job Summary: ### Key Responsibilities: - Supervise and coordinate the activities of restaurant staff, including waitstaff and kitchen personnel. - Ensure high standards of food quality, service, and...

Looking for a supervisor in our fast food restaurant. Should be flexible working in shifts. Duties include greeting customers, handling team, making duty roster, sending sales reports and completing customer transactions on the cash register. NO ACCOMODATION. **REQUIREMENTS**: - Proven experience working in restaurant. Pay: BD250.000 - BD270.000 per...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring Restaurant Supervisor. The shortlisted applicants will be contacted.

**Additional Information** **Job Number**24200845 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Communicate service needs to chefs and stewards throughout functions. Total charges for group...

As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of our restaurant. You will ensure exceptional service, maintain food quality standards, manage budgets, and lead a team to achieve operational excellence. Key Responsibilities: - Oversee daily restaurant operations, ensuring smooth and efficient service. -...

F&B Restaurant Supervisor A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. **What will I be doing?** A Restaurant Supervisor will be responsible for assisting management in the direction and...

We are looking for a skilled restaurant supervisor to help us create an awesome customer experience and keep things in good order. On a daily basis, you’ll supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. Shift supervisor skills include contributing to the production strategy by...

We are looking for a skilled restaurant supervisor to help us create an awesome customer experience and keep things in good order. On a daily basis, you’ll supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. Shift supervisor skills include contributing to the production strategy by...

Urgent Hiring! ~ Restaurant Store Supervisor Job Description; - Managing the day-to-day running of the store and making sure that high standards of customer service, cleanliness and hygiene, quality assurance, staff morale, training and performance are maintained. - Handling customer complaints and queries; - Targets, coordinating staff scheduling and...

We are looking for a skilled restaurant supervisor to help us create an awesome customer experience and keep things in good order. On a daily basis, you’ll supervise employees during your shift and make sure that they complete their tasks and are motivated to work effectively. Shift supervisor skills include contributing to the production strategy by...

**Job description**: - Coordinate Food and Beverage Options - Manage Food and Beverage Inventory - Monitor Adherence to Regulations - Ensure adherence to food sanitation and safety guidelines. - Resolve customer complaints or concerns. - Manage front line staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant...

We are looking for a skilled Supervisor for our Restaurant. The right Supervisor uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. **Requirements and skills** - Proven work experience as a Supervisor in Food & Beverages field is a must. - Completion of a...

scheduling restaurant staff and delegating tasks - hiring, training, and managing restaurant staff, - ordering food, alcohol, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about...

**Job Duties**: This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs,...

**Job Duties**: This position will assist the Restaurant Manager in the day-to-day operations of the restaurant such as ensuring the quality of products serve to the guests. Supervise, train and motivate employees, preparing staff schedule, maintains cleanliness of the shop, ensure health and safety of the employees and guest, attends to guest needs,...

Achieve the restaurant operation objectives together with the Restaurant Manager by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and guest service standards; resolving problems; completing audits; identifying trends; determining system...

Primary Objective of Position: - To ensure that restaurant operates efficiently and profitably while maintaining the reputation and ethos. - Must coordinate a variety of activities. - Responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health, and safety. - Combines strategic planning and...

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. - Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. - Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. -...