
Commis Chef
4 weeks ago
**What you'll do**
- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and checks schedule the day before.
- Attend daily fifteen minutes training.
- Prepares the daily production is made accordingly
- Establish a par stock to avoid over production.
- Organizes coolers and freezers according to food safety standard.
- Checks if all equipment is in working condition
- Fills in cooler & freezer temperature log and takes action when needed.
- Maintains the highest quality and appearance of all food prepared.
- Maintains the sanitary standards and “Clean as you go” policy.
- Breaks down food after production and end of shift.
- Follows procedure regarding proper rotation, dating, labelling and covering.
- Follows procedures with the use of cleaning supplies.
- Performs other related tasks as assigned by management.
- Working hours as required to do your job but normally not less than 48 hours per week.
- Follow Kitopi and the brands’ standards.
**Who Are We Looking For?**
- Experience - Previous experience working in similar environment, high volume catering background, preferred.
- **Demonstrate a strong understanding of one of the following cuisines: Lebanese/ Turkish/ Mediterranean - **Mandatory
- Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
- Able to work alone and within a team.
- Education or Certification in culinary or food management.
- Basic skills in English language
**Job Types**: Full-time, Permanent
**Salary**: From BD270.000 per month
Application Question(s):
- What is your notice period?
- What is your current/ last compensation (salary) package?
- Are you currently in Bahrain?
- What is your current visa status?
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