Chef de Partie

7 months ago


Manama, Bahrain Al Abraaj Restaurants Group Full time

**Chef De Partie**

Key responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, preparing mise en place, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), completing all daily/weekly operational and cleaning duties, keeping up to date on menu changes and new items, and continuously learning/developing knowledge on products and recipes.

Additional tasks involve attending and participating in regular training, training new staff and communicating development needs to Jr. Sous Chef, maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.

**Al Abraaj Restaurants Group**

It all started in 1987.

Bahrain’s dining scene was growing but lacked variety. In between the fine dining restaurants and fast-food chains, our founder Mr. Rashed Hilal envisioned a neighbourhood restaurant offering a diverse selection of local and international dishes in a refined setting. Al Abraaj was thus born in Sehla, Bahrain. The idea behind the concept was simple but effective; everything was to be freshly prepared, delicious, and affordable.

Al Abraaj rapidly grew in popularity, expanding to multiple towns and malls. Today, Al Abraaj is a household name in Bahrain with a reputation for delivering excellence in the casual dining segment. The success of Al Abraaj inspired the group to launch unique dining concepts catering to various culinary tastes including Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam, Otto, San Carlo Cicchetti and La Rotisserie.

Al Abraaj group is widely recognised as a family business pioneering excellence in the F&B sector, with over 40 outlets and cafes, a catering division, and a workforce of 1,200 employees. The philosophy at Al Abraaj Group is simple: delicious food in a mix of contemporary and traditional settings, catering to various audiences at a suitable price.

Application Question(s):

- Are you located in Bahrain?
- What is your visa status?
- What is your current/last salary?


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