Pastry Chef
3 days ago
Requirements:
*2 or more years experience working within the food industry as a Pastry Chef, Baker.
*Creative ability with artistic skill in decorating cakes and other desserts
*Working knowledge of baking techniques and the pastry-making process.
*In-depth knowledge of sanitation principles, food preparation, and nutrition.
*Capable of working in a fast-paced, production environment.
**Responsibilities**:
*Creating pastries, baked goods, and confections, by following a set recipe.
*Ordering new supplies, ingredients, and
equipment for the pastry section, when needed, and within budget.
*Supervising and training staff members, when needed.
*Ensuring their section of the kitchen adheres to safety and health regulations.
JOB TYPE
Work Day:Full Time
Employment type:Permanent Job
Salary:Negotiable
Positions available:10
JOB REQUIREMENTS
Minimal experience:Unspecified
Gender:Indistinct
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