Pastries Chef

2 days ago


Manama, Bahrain propel consult Full time

Our client is a distinguished hospitality establishment renowned for delivering an exceptional dining experience. Committed to culinary excellence, they take pride in offering authentic and innovative cuisine, crafted with the highest standards of quality and presentation. Their team consists of skilled professionals dedicated to creating memorable gastronomic experiences through a combination of traditional techniques and contemporary culinary artistry. With a strong emphasis on teamwork, creativity, and customer satisfaction, our client fosters a dynamic and professional kitchen environment that encourages growth and innovation in the culinary field.

They are currently looking for a **Pastry Chef**to be based in Bahrain.

**Duties & Responsibilities**:

- Create and prepare a variety of all pastries, cakes, tarts, and desserts for our menu.
- Ensure high standards of quality, taste, and presentation are maintained consistently.
- Work with the head chef to develop new and innovative pastry offerings.
- Supervise and train pastry kitchen staff, ensuring efficient and organized work flow.
- Manage inventory and ordering of ingredients, maintaining cost control while ensuring product quality.
- Ensure cleanliness and proper maintenance of kitchen equipment and utensils.
- Adhere to food safety and sanitation regulations at all times.
- Assist in planning and executing seasonal menus, catering orders, and special events.
- Stay updated on industry trends, incorporating new techniques and ideas into menu development.

**Qualification & Requirements**:

- Proven experience as a Pastry Chef, Pastry Cook, or similar role in a professional kitchen.
- Culinary degree or relevant certification in pastry arts preferred.
- Strong knowledge of pastry techniques and baking principles.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Creativity and attention to detail in designing and decorating pastries.
- Excellent time management and organizational skills.
- Strong communication and teamwork abilities.
- Knowledge of food safety standards and hygiene practices.

Pay: Up to BD400.000 per month


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