Restaurant Cashiers
2 months ago
Restaurant Cashier Job Responsibilities
- **Customer Service**:
- Greet customers warmly and provide a positive experience.
- Answer customer inquiries regarding menu items, prices, and special offers.
- Handle customer complaints and concerns professionally and efficiently.
- **Cash Handling**:
- Accurately process cash, credit card, and mobile payment transactions.
- Ensure the cash register is balanced at the start and end of each shift.
- Issue receipts, refunds, credits, or change to customers.
- **Order Management**:
- Take customer orders accurately and efficiently.
- Input orders into the point-of-sale (POS) system.
- Communicate special requests and modifications to the kitchen staff.
- **Maintain Cleanliness**:
- Keep the cashier area clean and organized.
- Regularly sanitize countertops, payment terminals, and other high-touch surfaces.
- Ensure the dining area is clean and tidy, including clearing tables and disposing of trash as needed.
- **Promote Sales**:
- Inform customers of special promotions, discounts, and new menu items.
- Upsell additional items such as desserts, beverages, or appetizers.
- **Inventory Management**:
- Monitor and restock supplies at the cashier station, such as receipt paper and napkins.
- Notify management of low stock or equipment malfunctions.
- **Team Collaboration**:
- Work closely with the kitchen and serving staff to ensure smooth service.
- Communicate effectively with team members to coordinate orders and address customer needs.
- **Compliance**:
- Adhere to all company policies and procedures, including cash handling and dress code.
- Follow health and safety regulations to ensure a safe working environment.
- Comply with food safety standards and sanitation guidelines.
- **Reporting**:
- Prepare and submit daily cash reports and sales summaries.
- Report any discrepancies or issues to the manager promptly.
- **Miscellaneous Duties**:
- Assist with opening and closing duties as required.
- Perform other duties as assigned by the manager to support the restaurant’s operations.
Pay: BD150.000 - BD180.000 per month
**Experience**:
- Cashier: 1 year (required)
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