Chef de Partie

3 days ago

Manama, Bahrain Calo Full time

**About **Calo**

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

**Role overview**

**Relationships and working expectations**
- Provides supervision and direction to Personnel deployed in the kitchen.

**Main Responsibilities**
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high-quality plates both design and taste-wise

**Qualifications**
- Must have had previous experience as CDP or Sous Chef
- Must have 8 years of experience as a sous chef within the hospitality and catering industry
- Must be currently present in Bahrain
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility experience is a plus

**Knowledge and competency**
- Has had team-leading experiences
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes

**Personality**
- Strong communicator
- Pleasant personality and able to lead with empathy

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