Commi I, Immediately Joining
2 days ago
Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing, and steaming. Perform multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish, and shellfish. Cut, trim and bone meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas.
**Job Types**: Full-time, Contract
Contract length: 12 months
**Salary**: BD200.000 - BD240.000 per month
COVID-19 considerations:
yes
**Experience**:
- cook: 1 year (required)
**Language**:
- Do you speak English? (required)
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