Commis I

We are looking for a Commis I, II and III to join our team with a minimum of 2 years’ experience (Italian and French Cuisine) in food preparation. Commis 1 handles and prepares food in the kitchen ready for use. Commis 1 should demonstrate a keen interest to develop further through observations and a willingness to assist, learn and perform as a team...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

We Are Hiring for new fine dining restaurant this vacancies: - Demi Chef De Partie (Hot Section) - Commi I (Hot Section) - Commi II (Hot Section) - Commi III (Hot Section) - Chef De Partie (Cold Section) - Demi Chef De Partie (Cold Section) - Commi I (Cold Section) - Commi II (Cold Section) - Commi III (Cold Section) - Steward - Supervisor Steward - Chef...

Key Responsibilities: - Assist in the preparation and cooking of menu items according to the standards of Greenbeets Cafe. - Ensure all ingredients are properly measured, prepped, and ready for service. - Maintain a clean, hygienic, and organized workstation at all times. - Follow instructions from senior kitchen staff (Sous Chef, Head Chef) and contribute...

The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and...

The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and...

Ramada by Wyndham Manama City Centre is now seeking a Commis I (Cold Kitchen) to join our team in Bahrain. **Job Summary**: The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards...

We are seeking a diligent and hardworking Commis Chef ( I). Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef. - Assist and support Senior Chef(s) in the preparation of different food in your section. - Responsible for the preparation and cooking dishes in your section - Follow the instructions...

**Job Summary**: The Commis I ( Butcher) is responsible to provide all requisitioned cuts of meat and fish for all facets of food preparation operation. Adhere to hotel standards for safe food handling and storage. Keep equipment clean and in proper operating condition. Maintain cleanliness and stock coolers and storage areas. He/she is also responsible for...

Assists the Demi Chef De Partie during the preparation, cooking, and presentation of food that adheres to the restaurant’s recipes and standards. - Ensures that all food items prepared and served are according to established standards and practices. - Ensures good quality and freshness of food items. - Follows all statutory hygiene and safety...

Prepare a wide variety of pastries such as cakes, cookies, pies, bread, etc. following traditional and modern recipes. - Create new and exciting desserts to renew our menus. - Decorate pastries using different icings, toppings, etc. - Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget - Check the...

Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing, and steaming. Perform multitask activities such as wash,...

Expat or Bahraini. 1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 4)...

We are looking to hire for our Saudi Branch.

1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 4) Meet with Chef de...

We are looking for creative pastry chefs to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

**Demi Chef de Partie (CENTRAL KITCHEN - PRODUCTION UNIT)** Kitopi is the world’s leading managed cloud kitchen platform - we partner with restaurants and food concepts to help them expand beyond borders. Founded in 2018, our mission is to satisfy the world’s appetite and we currently work with over 150 brands. Kitopi (pronounced: “Kee-Toh-Pee”)...