Commi - Cold Section & Shawarma

Establishes and maintains effective employee relations. - Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters - Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards - Prepares on daily basis food requisitions as assigned - Maintaining of cleanliness...

Ramada by Wyndham Manama City Centre is now seeking a Commis I (Cold Kitchen) to join our team in Bahrain. **Job Summary**: The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Responsibilities: The Commis will support the Pizza Chefs or CPDs during operational hours. The Commis will support the Pizza Chef or CPDs for the preparations tasks lists. The Commis will support the...

**Hot and Cold Commis Chef Wanted: Join Our Culinary Dream Team** **Location**: Our Cuisine Paradise, Manama, Bahrain Are you a dynamic, multi-talented chef who’s as comfortable sautéing veggies as you are preparing refreshing salads? Do you thrive in a fast-paced kitchen environment where hot and cold dishes come together to create a symphony of...

Kitopi is a tech-powered food company. We partner with and invest in restaurants and food concepts to help them expand beyond borders. Founded in 2018, our mission is to satisfy the world’s appetite. Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We are enablers, partnering with brands to deliver food about you. We do this by providing...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Executive Chef. The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meeting the set standard. Qualifications Previous 5-star hotel experience is...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Executive Chef. The Commis position is responsible for assisting in the individual aspects of respective kitchen section in meeting the set standard. Desired Candidate Profile Qualifications Previous...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Company Description** Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our...

We are seeking a diligent and hardworking Commis Chef ( II/III). Responsible for preparing various food items according to the provided recipe or per instructions of the Sous Chef. - Assist and support Senior Chef(s) in the preparation of different food in your section. - Responsible for the preparation and cooking dishes in your section - Follow the...

The Commi II is responsible to food preparation and cooking responsibilities as directed by Commis 1, and Demi Chef De partie. **Key Responsibilities**: - Organize and prepare mis en place. - Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. - Maintain a clean and organized work station, adhering to all...

**We are looking for**: Bakery Chefs and Commis Pastry Chefs and Commis Hot and Cold Kitchen Commis **Job Types**: Full-time, Permanent Application Question(s): - Are you Bahraini National? **Experience**: - work: 3 years (required)

**We are looking for**: Bakery Chefs and Commis Pastry Chefs and Commis Hot and Cold Kitchen Commis **Job Types**: Full-time, Permanent Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) Application Question(s): - Where are you currently Located? **Experience**: - work: 3 years (required)

**Commis/Kitchen Crew (Immediate Joining)** **Applicants must reside in Bahrain and possess relevant experience to be considered for this role.** Key responsibilities include, but not limited to, preparing dishes related to the section and recipes, presenting to the counter on time, checking freshness and quality of ingredients and food items before use,...

Specialty in OVEN, GRILL, HOT MEZZA/ COLD MEZZA, BUTCHERY - Work in the kitchen as directed on a daily basis. - To prepare Mise palce for all the daily operation demanded. - help in setting up the workstation for the daily operation of the food outlet and to ensure enough mise en place for the expected volume of business. And works as runner for the entire...

**Commis 1 & 2 - Italian Cuisine (Immediately Joining)** - **Applicants must reside in Bahrain and possess relevant experience to be considered for this role.**_ Key responsibilities include, but not limited to, preparing dishes related to the section and presenting to the counter on time, checking freshness and quality of ingredients and food items before...

Assist and support Senior Chef(s) in the preparation of different food in your section. - Responsible for the preparation and cooking dishes in your section. - Follow the instructions or recommendations of the immediate superior or supervisor. - Maintain high quality and proper presentation of food to exceed the set standards. - Ensure that all mise en place...

**Food Preparation & Cooking**: Prepare, cook, and present high-quality dishes within the assigned section. - **Supervision**: Supervise and train junior kitchen staff (Commis chefs, kitchen assistants) in their section. - **Stock Control**: Monitor and maintain stock levels within the section, ensuring that products are fresh and properly stored. -...

1. Plans, directs, controls and coordinates the activities of all Chef-de-Parties, Cook and other kitchen personnel engaged in preparing and cooking food to ensure an efficient and profitable food service. 2. Plans and design of various menus for the different kitchen sub-sections, checks and approves requisitions of kitchen sub-sections based on planned...

Establishes and maintains effective employee relations. - Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters - Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards - Prepares on daily basis food requisitions as assigned - Maintaining of cleanliness...