Commis - Arabic Lebanese Cuisine
4 months ago
Specialty in OVEN, GRILL, HOT MEZZA/ COLD MEZZA, BUTCHERY
- Work in the kitchen as directed on a daily basis.
- To prepare Mise palce for all the daily operation demanded.
- help in setting up the workstation for the daily operation of the food outlet and to ensure enough mise en place for the expected volume of business. And works as runner for the entire kitchen operation.
- Minimize wastage at all times specially when during the Mise en place.
- Maintain a clean and safe working area at all times.
- Ensure any anticipated shortages are communicated promptly to the demi chef/Commi 1
- Ensure that the established standard operating procedures are followed at all times.
- Follow all recipes as prescribed by the Head Chef.
- Carry out any other related duties as directed by the senior members of the kitchen staff.
- Maintain over all cleanliness of the equipment used.
- Practice proper safety and hygiene standards.
- Comply with all of the company’s operational policies and procedures.
- To assist the Guest with all queries
- To ensure energy and water saving
**Personnel Skills**
- Must be capable of being a team player
- Must be capable to work under pressure
- Should have a pleasant and friendly personality
- Hard working
- aware of hygiene rules
- Familiar with kitchen terminology eager and willing to learn
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