Cdp-modern European Cuisine
4 months ago
**CDP-MODERN EUROPEAN CUISINE**:
**Job ID **:1196
**Location **:Manama - Bahrain
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Functional Area
BD 200.00 - 500.00
**Other Benefits **:Free accommodation. air ticket. transport. medical and other benefits as per labour law
**GCC Driving License **:no data
**Description:
- ?A chef de partie is responsible for running a
- specific section of the kitchen. This type of chef usually manages a small team of workers.
- which they are responsible for keeping organized so that meals go out on time
- and the work area remains clean and orderly. However. in smaller kitchens a chef
- de partie may work independently as the only person in their section. Also
- known as a line cook or station chef. the chef
- de partie has a very important role in any kitchen. The person in this station
- chef is third in command. with the head chef being first in command the
- sous chef being second in command.
- Job
- description.
- A chef de partie job is not an entry-level position. and is obtainable only
- after a chef has gained considerable experience working in kitchen at a lower
- level. This is an important job in any kitchen that comes with a lot of
- independence.
- A chef de partie is responsible for
- all culinary dishes that are prepared in their section. Because of this. a
- successful chef de
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