Sushi Chef
1 week ago
Create a rich sushi menu with various main ingredients and raw fish.
- Prepare all types of sushi, including maki, nigiri and sashimi.
- Manage food prep activities.
- Monitor food stock.
- Recommend new, modern recipes.
- Maintain hygiene principles in all cooking areas and keeping a clean space.
- Check quality of material and condition of equipment and devices used for cooking.
**Job Types**: Full-time, Permanent
**Salary**: BD300.000 per month
**Experience**:
- Asian cuisine: 2 years (required)
- Japanese restaurant: 1 year (preferred)
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Sushi Chef Helper
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