Cake Artist

4 months ago


Manama, Bahrain Al Ghalia Full time

Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area associates in high demand times.
- Overseas production and preparation of culinary items.
- Ensures associates keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- To observe all Company Food Hygiene and Health and Safety policy
- To assist the Head Chef, to check the completeness of all food and kitchen equipment
- To assist the Head Chef to check the completeness of all suppliers’ deliveries and the correctness of their invoices
- To set out, maintain and monitor high standards of cooking and presentation
- To be aware of current food trends with regard to presentation and style and help with new menu ideas and menu design
- Ensuring Unit kitchen is left clean and tidy at all times
- Ensuring that all completed food is correctly wrapped, labeled and put in fridge
- To ensure that all completed jobs are fully checked off before everyone leaves the kitchen
- Maintain inventories and ensure effective food costs.
- Deputize in the absence of the Senior CDP and take charge of the kitchen
- Receive and checks daily delivery from the store and supervise the proper storage in the bakery area
- Review and checks daily the function order

Any other task as assigned by Executive Chef and Head Chef



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