Captain or Floor Manager

**Essential Duties** - Reviews all Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and decorating materials. - Ensures events are set up on time, the quality of the product and level of service delivered. - Maintains and improves on an ongoing basis the presentation of all events at the facility. - Processes...

Have passion to find potential new leads in the F&B sector. - Have good communication and selling skills - Able to work within the given target - Creative and up to date with current trends - Receives and seats guests at the restaurant facility, while ensuring that guests are given friendly, attentive and efficient service in the dining area as well as...

**PERSONAL ROLE PROFILE** Title F&B Hostess Department Food & Beverage Department Receives and seatS guests at the restaurant facility, while ensuring that guests are given friendly, attentive and efficient service in the dining room. Essential Duties - Welcomes each guest with a smile and friendly greeting and escorts guest to their assigned table. -...

Have good communication and selling skills - Able to work within the given target - Strong Bar & Hospitality Knowledge - Vital to have the following skills and persona namely: confidence, energetic, adaptability, able to work under pressure, well spoken, innovative, uses initiative and is friendly - Strong Knowledge in Spirits, Wines, Champagne, Mixed...