Baker
12 hours ago
Designing and improving recipes.
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- With a positive attitude greet guests and clients in a friendly manner.
- Assist guest needs, make recommendations, remembering their preferences, and up-sell items recommended by management and chefs
- Maintain clean and neat grooming standards and personal hygiene according to Cantine guidelines.
- Demonstrated flexibility in regard to
- work assignments and schedule.
- Provide help to other colleagues if necessary.
- Assist and train new employees.
- Able to follow and complete opening and closing procedures according to given checklist.
- Record and report any faults, damage or breakages to immediate supervisor.
**Job Types**: Full-time, Contract
Contract length: 12 months
**Salary**: BD25.000 per month
COVID-19 considerations:
yes
Application Question(s):
- Do you live in Bahrain?
**Experience**:
- Pastry: 1 year (preferred)
**Language**:
- Do you speak English (preferred)
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