Sous Chef Pastry

11 hours ago


Manama, Bahrain Career Maker Full time

Job Summary:
The Pastry Sous Chef supports the Chef in the planning, preparation, production, and control of all Bake Shop operations. This individual is career oriented, creative, passionate, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage the Bake Shop in the Pastry Chefs absence. This person is either a graduate of a two year culinary/pastry program with quality experience or has at least five years' experience in a quality establishment or production bake shop. Essential Job Functions:
Produce baked goods including breads, pies, cakes, mousses and Danishes.
Assists in Supervising and training staff on all products according to recipes and specifications.
Plans and assigns work and makes recommendations to the Pastry Chef.
Orders supplies and ensures they are properly rotated and stocked
Prepares displays and products for special events according to BEO’s and in conjunction with the Pastry Chef.
Performs other duties and assignments as needed.

Ability to commute/relocate:

- Manama: Reliably commute or planning to relocate before starting work (required)


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