Restaurant Manager

Must be knowledgeable in food service techniques and cost such as manpower, productivity, food cost and other expenses - Ability to perform F&B operational management - Ability to work as a part of a team and interact with different levels from team members, vendors and corporate representatives. - Ability to create the best plan on how to help improve...

**Responsible for the overall business functions of keeping the restaurants running**. Ability to commute/relocate: - Riffa: Reliably commute or planning to relocate before starting work (required) **Language**: - Arabic (preferred)

**Responsible for the overall business functions of keeping the restaurants running**. These tasks include ordering, financial planning, supervising employees, maintaining sanitation standards in public areas and kitchen or beverage preparation areas, and monitoring safety. Ability to commute/relocate: - Riffa: Reliably commute or planning to relocate...

We are seeking an innovative marketing manager to promote our Restaurants brand and services. In this role, you will be optimizing our marketing strategies, managing the marketing department's budget and staff, as well as preparing forecasts. To ensure success, you will need extensive knowledge of marketing strategies and the ability to identify new...

We are hiring a Purchasing Manager to join our restaurants group immediately. **Key Responsibilities include but are not limited to**: - Secure products and services at the best possible pricing without compromising on quality or service. - Consolidate purchases to achieve maximum economic benefit. - Forge close relationships with Head of Departments,...

A Marketing Specialist should be able to fulfill various duties and responsibilities. The following are some duties and responsibilities a Marketing Specialist should be able to execute: - Conduct market research to identify customer trends, competitor offerings and demographic data. - Liaise with creative teams to come up with branding ideas, graphic...

We are seeking a skilled Operational Manager to oversee daily operations at our Café. **Key Responsibilities**: - Oversee daily café operations and staff management. - Implement and maintain high standards of service and cleanliness. - Manage inventory, ordering, and vendor relationships. - Monitor financial performance and optimize profitability. -...

Meet and greet the customer Managing the staff, Oversee the day to day operation of Coffee shop / restaurant Handling customer complaint, Ensure the service is very good Training of staff Application Deadline: 14/11/2024

**Requirements** - Proficiency in Arabic cuisine and cooking techniques - Experience in working in a high-volume kitchen environment - Ability to manage a team of kitchen staff and delegate tasks effectively - Knowledge of food safety and sanitation regulations - Creativity in developing new dishes and menu items - Strong communication and interpersonal...

A Bakery Driver is responsible for transporting baked goods from the bakery to various locations such as stores, restaurants, or customers. Their duties typically include: Key Responsibilities: 1. Delivery of Goods: Safely transport baked goods, ensuring they are delivered on time and in perfect condition. 2. Route Planning: Plan and follow efficient...

**Overview**: We're looking for a Kitchen Helper to join our team. You'll assist the chef, keep the kitchen clean, take orders, and manage inventory. Your role ensures our kitchen runs smoothly and meets high cleanliness and efficiency standards. **Responsibilities**: - Help the chef with food prep like chopping and assembling dishes. - Keep kitchen areas...

**PERSONAL ROLE PROFILE** Title F&B Hostess Department Food & Beverage Department Receives and seatS guests at the restaurant facility, while ensuring that guests are given friendly, attentive and efficient service in the dining room. Essential Duties - Welcomes each guest with a smile and friendly greeting and escorts guest to their assigned table. -...

Purpose Key Outputs **Operational** - Assures safe, quality food products and complete guest satisfaction - Implement and maintain all standards; establishes the manner and means to train personnel in accordance to SOP’s - Ensures that menus, recipes, methods, pictures and specifications are followed exactly - Be always present during service times;...