Senior Cdp

Minimum 2 years’ experience as Senior CDP - High volume upscale or fine dining restaurant experience a must with Arabic Cuisine a benefit - The ability to manage in a diverse environment with focus on customer satisfaction - Experienced in training subordinates in large quantity food preparation and excellent knowledge of quality food operations -...

Contribute to menu creation - Ensure consistency in quality of dishes at all times - Manage food cost controls to contribute to Food and Beverage revenue - Knowledge of activities in other departments and implications - Ensure compliance with food hygiene and Health and Safety standards **Salary**: From BD350.000 per month Ability to commute/relocate: -...

Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation - Maintains food handling and sanitation standards. - Performs all duties of Culinary and related kitchen area associates in high demand times. - Overseas production and preparation of culinary items. - Ensures...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production areas by consistently analyzing...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...