Butcher

We are looking for an experienced **Butcher** position to assist running our back of house operation. **Job Summary** The Butcher is responsible for delivering a high quality, efficient, and technically excellent production of all meat, fish, and seafood for all. The Butcher will prepare all meat, fish, and seafood for all the Kitchens. Duties,...

**Butcher** Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. **What is in it for you**: - Opportunity to join us in our rebranding journey and to be part of the first Raffles in Bahrain - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our...

Cutting, grinding and preparing meats for sale. - Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. - Weighing, packaging, pricing, and displaying products. - Keeping records, budgets, and inventory. - Performing quality inspections on meats and other products. - Negotiating and confirming orders with...

1. Should have 3 years and above experience in cutting meat. 2. Regularly check meat quality and make display. 3. Order stock from supplier regularly 4. Should always maintain cleanliness on butchery section, etc. Forward your CV to (cc) **Job Types**: Full-time, Contract Contract length: 24 months Ability to Relocate: - Manama: Relocate with an...

Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing, and steaming. Perform multitask activities such as wash,...

**Job Purpose, Duties & Responsibilities** - Set up and stocking stations with all necessary supplies. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). - Cook menu items in cooperation with the rest of the kitchen staff. - Answer, report and follow Head Chef or Sous chef’s instructions. - Clean up station and...

**1.** To ensure immediate subordinates perform within the frameworks as set forth in the job description and standards of performance. **2.** To ensure that staff time book is completed daily. **3.** To ensure that all Kitchen staff start duty on time and that they are wearing correct uniform. **4.** Practice daily on-the-job training and to assist the...