Kitchen sous chef

4 days ago


Manama, Manama, Bahrain Azadeagroupholding Full time
The Kitchen Sous Chef is responsible for supervising and controlling the food production process to ensure the complete provisioning of quality products on time. The role also involves researching new aspects of products, dealing with suppliers, and training the kitchen's staff members. Responsibilities: Supervise all staff and ensure compliance with standard recipes, serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies, and procedures. Implement security, fire, and safety procedures according to set rules and regulations, reporting any incidents to hierarchy. Control all dishes ready for serving to ensure they meet quality, presentation, and time specifications, taking prompt measures to avoid unsatisfactory products. Record waste items on relevant forms to assist in cost control by reducing product wastage. Research, study, and suggest new ideas and recipes to the Head Chef that could contribute to meeting/exceeding set targets. Follow up on orders with suppliers, receive goods, check specifications, secure appropriate storage, and sign acknowledgment receipts accordingly. Validate the par level needed for all products. Train team members on key responsibilities in the kitchen and ensure compliance with statutory regulations. Upsell products while operating in the butcher shop. Assist in carrying out supervisory responsibilities, including planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team requests to hierarchy. Qualifications: Technical Degree in F&B or Hospitality Management.3-4 years of experience in F&B operations in a similar role. Fluency in English.* AZADEA is committed to equal employment opportunity for all individuals regardless of race, color, religion, gender, age, marital status, disability, or any other classification.* We aim to give our candidates the best experience possible. Due to the number of applicants, we will only contact those who have been shortlisted for the role. Seniority level Entry level Employment type Full-time Job function Management Industries Retail and Food and Beverage Services
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