Commi 1 - Butchery

3 months ago

Manama, Bahrain Marriott International, Inc Full time

**Job Number** 24060920

**Job Category** Food and Beverage & Culinary

**Location** The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Non-Management

***
- To handle preparations in the Butchery Section on a daily basis according to business requirements.
- Support main kitchen and kitchen of restaurant outlets and may also include to work on outdoor venues

**MAIN DUTIES**:

- Organize together with de Chef de Cuisine the shift on his/her section with regard to mise-en-place production and its service.
- Take orders from his/her Chef de Cuisine and carry them out in the correct manner
- Together with his/her Chef de Cuisine to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef & Chef de Cuisine in order to achieve the high stock rotation desired in his/her section.
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and/or Chef de Cuisine.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board re change of any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to late shift about functions and or operations in the section including next day operations.
- Mise-en-place (report everything)
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.

**EXPRIENCE AND QUALIFICATION**:

- 1 year experience in a similar position
- Strong communication skills, verbal, listen and writing, ability to communicate in English
- Innovative, pro-active and reliable
- Ability to work well under pressure and in a multi cultural environment
- Cost awareness
- Basic Food and Hygiene training certification
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

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