Canapes Chef- Commi 1
11 hours ago
**Job Summary**
**Duties**
- Assist in the preparation and cooking of menu items under the guidance of senior kitchen staff.
- Ensure all food is prepared according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients and equipment.
- Support menu planning activities by providing input on seasonal ingredients and dish ideas.
- Collaborate with team members to ensure efficient kitchen operations and timely service delivery.
- Participate in catering events as needed, assisting with food setup and service.
- Uphold food safety and sanitation standards throughout all kitchen processes.
**Skills**
- Strong foundational knowledge of kitchen operations and culinary techniques.
- Experience in fine dining or upscale restaurant environments is preferred.
- Ability to work effectively under pressure while maintaining attention to detail.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Basic understanding of food service management principles, including inventory control and menu planning.
- Familiarity with bartending or beverage service is a plus.
- Strong communication skills for effective interaction with team members.
Join our team as a Commis 1 and take your first step towards a rewarding career in the culinary arts
Pay: From BD180.000 per week
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