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Pastry Commis
4 days ago
We are seeking a dedicated and enthusiastic Pastry Commis to join our pastry kitchen team. This entry-level position offers a fantastic opportunity for individuals with a passion for pastry arts to gain hands-on experience and learn from seasoned professionals.
**Responsibilities**:
- Assisting in the preparation and production of pastries, desserts, cakes, and baked goods according to established recipes and guidelines.
- Measuring, weighing, and portioning ingredients accurately for pastry recipes.
- Performing basic baking and pastry techniques under the guidance of the Pastry Chef, including mixing, shaping, and decorating.
- Assisting with inventory management by monitoring stock levels, rotating ingredients, and notifying supervisors of any shortages or discrepancies.
- Learning from experienced pastry team members, asking questions, and actively seeking opportunities to expand pastry knowledge and skills.
- Supporting the pastry team during peak service times, special events, and catering functions as needed.
- Contributing to a positive and collaborative work environment by communicating effectively with team members and demonstrating a willingness to help wherever needed.
**Qualifications**:
- Previous experience in a culinary or bakery environment is preferred but not required.
- Passion for pastry arts and a desire to pursue a career in the culinary industry.
- Basic knowledge of baking techniques, ingredients, and equipment is advantageous.
- Ability to follow instructions and work effectively as part of a team.
- Strong attention to detail and a commitment to maintaining high standards of quality and presentation.
- Adaptability and willingness to learn new skills and take on new challenges.
- Availability to work flexible hours, including evenings, weekends, and holidays.
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