Waiter/ Waitress
7 months ago
Setting tables; setting utensils, napkins, decorations, condiments, candles, and service plates; presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; recording diners’ choices; picking up and delivering items from bar, kitchen, and service areas; inquiring of needs; removing courses as completed; issuing bill; accepting payment.
- Prepares tables for dining By cleaning and covering tables; setting utensils, napkins, decorations, condiments, candles, and service plates.
- Helps diners to select food and beverages by presenting menu; suggesting courses; explaining daily specials; answering food preparation questions; offering cocktails and aperitifs; identifying appropriate wines.
- Transmits orders to kitchen and bar by recording diners’ choices; identifying diners’ special dietary needs and requests; noting timing of meal progression.
- Serves food and drinks by picking-up and delivering items from bar, kitchen, and service areas.
- Maintains dining experience by inquiring of needs; removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special needs.
- Concludes dining experience by acknowledging choice of restaurant; inviting diners to return.
- Obtains dining revenues by issuing bill; accepting payment; returning change or credit card.
- Protects restaurant and diners by adhering to sanitation, safety, and alcohol beverage control policies.
- Improves Job Knowledge by attending training sessions; reading job related publications as andwhen possible.
Personnel Skills
- Learn and uphold food, beverage and service standards and systems.
- Work well with and communicate with people of different backgrounds, experience levels and personalities.
- Know restaurant menu completely.
- Understand and use the POS systems.
**Job Types**: Permanent, Full-time
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