Commis Chef
2 days ago
Position Purpose
To be a passionate host and a highly collaborative Kitchen member of the F&B Team, delivering safe, high quality food products that fully meet specified standards and minimise waste.
Duties & Key Responsibilities
- Execute duties as assigned by the Chef F&B, Sous Chef, Chef de Partie (Sr. Line Chef) or GM
- Be a reliable, motivated member of the team and demonstrate Hilton Garden Inn brand behaviours at all times.
- Organise the ‘work area’ to be able to deliver the pre-service and service tasks effectively & efficiently, to the required standard, and in line with HACCP standards.
- Constantly maintain the cleanliness and tidiness of the work area.
- Understand the specifications of the dishes we sell, their price, and the processes designed to present them to our customer.
- Ensure that all is ‘en place’ in sufficient time and that the work area contributes consistently to a highly effective service session.
- Prepare hot and cold food menu items during the assigned shift.
- Visually check food quality and food presentation as instructed by the Line Managers
- Personally deliver some of the prepared orders to guests and actively ask for feedback.
- Be aware of planned team meetings and learning sessions and attend as required
- Communicate clearly and constructively between the F&B service team, culinary & stewarding colleagues to help deliver great brand unique guest experiences in our F&B outlets.
- Provide constructive suggestions to the F&B management team on product, menu or processes to continuously improve the experience of our guests in all our F&B outlets incl. room service
- Be a role model for others in regards to passionate, friendly brand-unique hosting.
**What are we looking for?**
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- NVQ Level 2
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
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