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Executive Culinary Director
2 weeks ago
Culinary Leadership Opportunity
At Client Of Cutting Edge Recruitment, we are seeking an accomplished Executive Culinary Director to spearhead our Mediterranean cuisine team. As a seasoned professional with a passion for delivering high-quality dishes that showcase fresh, flavorful ingredients, you will be responsible for driving culinary strategy and ensuring it aligns with brand standards.
Key Responsibilities:
Manage Food Direction: Oversee the culinary vision, guaranteeing alignment with company guidelines.
Source Ingredients: Identify and procure products that meet business requirements while maintaining quality standards.
Develop Recipes: Create new menu items aligned with quarterly objectives and train staff on preparation methods.
Implement Efficient Systems: Design and implement streamlined processes across units, ensuring consistency and quality at all locations.
Monitor Food Standards: Maintain exceptional food quality, adhering to brand guidelines.
Requirements:
- Minimum 5 years of experience as a Head Chef or Brand Chef, with expertise in Mediterranean cuisine.
- Proven experience in creating and implementing menus.
- Experience managing relationships with local and international suppliers.
- Leadership skills: Ability to set an example, motivate team members, and provide clear communication.
About Us
We are dedicated to providing a collaborative work environment where creativity thrives. Our ideal candidate is a visionary leader who can inspire and guide our culinary team to deliver exceptional dining experiences.