Culinary Director Role
1 day ago
Job Summary:
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Bahrain.
This leadership role involves managing a team of chefs and cooks, overseeing kitchen operations, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Manage and motivate the culinary team to achieve exceptional results
- Oversee kitchen operations, including menu planning, inventory management, and supply chain logistics
- Maintain high standards of food quality and safety, adhering to relevant health and safety regulations
Requirements:
- Minimum 5 years of experience as an Executive Chef or in a similar leadership role
- Diploma in Culinary Arts or equivalent qualification
- Excellent leadership, communication, and organizational skills
Benefits:
- Competitive salary with fixed overtime
- Free accommodation and medical benefits
- Both-way air ticket provided
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