Restaurant Operations Manager
2 weeks ago
About the Role
As a Restaurant Supervisor, you will oversee daily restaurant operations and ensure exceptional service standards. You will lead, train, and motivate front-of-house staff to deliver world-class dining experiences.
Key Responsibilities
- Manage daily restaurant operations to meet high service standards.
- Lead and develop your team to provide excellent customer service.
- Coordinate with kitchen and bar teams to ensure smooth service delivery.
- Maintain hygiene, safety, and quality control in compliance with hotel standards.
- Manage guest inquiries, complaints, and feedback professionally.
- Previous experience in a supervisory role within a luxury or fine dining restaurant.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in English; knowledge of additional languages is a plus.
- A passion for hospitality and commitment to excellence.
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Restaurant Operations Manager
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