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Dining Operations Manager
2 weeks ago
Job Description
We are seeking a seasoned Floor Manager to oversee daily restaurant floor operations in a fast-paced multi-cuisine setup. The ideal candidate will be responsible for managing staff, coordinating with kitchen teams, and ensuring a seamless dining experience for guests.
Key Responsibilities
- Supervise all floor activities, including seating, service, and cleanliness.
- Monitor the dining area to ensure adherence to health and safety standards.
- Lead, train, and motivate floor staff to deliver exceptional customer service.
- Create shift schedules and manage staff assignments.
- Handle guest inquiries, complaints, and feedback professionally.
- Evaluate and improve operational efficiency.
- Collaborate with kitchen staff to ensure timely food service.
- Oversee inventory management for floor supplies.
- Support upselling and promotional activities to maximize revenue.
- Prepare daily reports on operations and address areas for improvement.
Requirements and Qualifications
To succeed in this role, you will need:
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Proficient in handling point-of-sale (POS) systems.
- Familiarity with health and safety regulations in the hospitality industry.