Culinary Leadership Specialist

1 day ago


Manama, Manama, Bahrain RESO Full time
About the Role

The Culinary Leadership Specialist position at RESO offers a unique opportunity to take your culinary career to the next level. In this role, you will be responsible for leading and developing the culinary team, ensuring high-quality food production, and maintaining excellent customer satisfaction.

Main Responsibilities:

  • Lead and develop the culinary team to achieve high-quality food production and excellent customer satisfaction.
  • Develop and implement menu concepts and recipes to meet hotel standards.
  • Manage kitchen operations, including food preparation, inventory control, and staff supervision.
  • Ensure food safety standards are maintained by adhering to HACCP guidelines and local health department regulations.
  • Participate in team meetings to discuss kitchen operations and customer feedback.

Requirements:

  • Culinary degree or equivalent experience.
  • At least 4 years of progressive experience in a hotel or related field.
  • Knowledge of F&B preparation techniques, health department rules, and regulations.


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