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Executive Chef

2 weeks ago

Manama, Manama, Bahrain beBee Careers Full time

As a Head of Kitchen Operations, you will lead the charge in maintaining high standards across all areas of food preparation and service. Your expertise will be pivotal in driving business success through effective management of health and safety protocols, operational efficiency, and employee engagement.

Key Responsibilities
  • Develop and implement robust health and safety policies, ensuring seamless integration with daily operations and adherence to regulatory requirements.
  • Drive strategic decision-making to optimize business practices, foster collaboration among team members, and stay up-to-date on operational budgets.
  • Maintain comprehensive knowledge of allergen matrices, working closely with senior management to ensure policy compliance and procedure updates.
  • Ensure seamless compliance with local regulations and health and safety laws, maintain an accurate food hygiene manual, and deliver ongoing training to employees.
  • Promote a positive work environment, encouraging team growth, retention, and employee satisfaction.
  • Address maintenance issues promptly, manage annual leave, and make informed decisions that align with business objectives.
Culture Management and Team Development
  • Foster a culture where team members feel valued, supported, and empowered to grow professionally.
  • Design and implement training programs to enhance team skills and capabilities.
  • Evaluate and enforce adherence to internal policies, rules, and procedures across the entire team.
Requirements and Qualifications
  • Italian nationality is preferred.
  • Demonstrated experience as a Head Chef in Italian restaurants.
  • Proven track record in kitchen management.
  • Exceptional leadership and communication skills.
  • A good understanding of POS systems.
  • Certification in health and safety training.
  • A degree in Culinary Science or related certification.