Culinary Leader

1 week ago


Manama, Manama, Bahrain beBee Careers Full time

We are seeking a Culinary Leader to oversee the food and beverage production department. This role requires a highly skilled chef with expertise in recipe development, inventory management, and team leadership.

Key Responsibilities:

  • Develop and implement innovative recipes that meet menu requirements.
  • Manage recipe costing, inventory, and par levels for all products.
  • Ensure compliance with food safety regulations and HACCP standards.
  • Oversee daily kitchen operations and maintain high standards of quality and taste.
  • Train and develop culinary staff to enhance their skills and knowledge.
  • Collaborate with management on operational planning.
  • Foster a positive and productive work environment for the culinary team.

Requirements and Qualifications:

  • Bachelor's Degree in Culinary Arts or equivalent experience.
  • Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
  • Strong culinary skills and knowledge of various cuisines.
  • Proven ability to manage kitchen operations efficiently and effectively.
  • Excellent leadership and communication skills.
  • Proficiency in recipe costing, inventory management, and food safety.
  • Strong organizational and time management skills.
  • HACCP certification preferred.


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