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Manager of Food and Beverage Services

3 weeks ago

Manama, Manama, Bahrain beBeeRestaurant Full time

Job Title: Restaurant Manager

Overview

The Restaurant Manager is responsible for overseeing the daily operations of a high-volume restaurant, ensuring exceptional customer service and maintaining a clean and safe environment.

Key Responsibilities
  • Operational Management:
    • Manage staff performance, providing coaching and feedback to ensure excellent service delivery.
    • Maintain sanitation standards, adhering to health and safety regulations.
    • Monitor inventory levels, managing stock and supplies effectively.
  • Customer Service:
    • Demonstrate exceptional customer service skills, resolving issues promptly and professionally.
    • Communicate effectively with guests, taking orders and handling complaints efficiently.
  • Team Leadership:
    • Lead and motivate a team of staff members, promoting a positive and inclusive work environment.
    • Develop and implement training programs, enhancing employee skills and knowledge.
Requirements

To be successful as a Restaurant Manager, you will need:

  • A minimum of 4 years of experience in food and beverage management or a related field.
  • A strong understanding of restaurant operations, including financial management and inventory control.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
Benefits

This role offers a competitive salary, benefits package, and opportunities for career advancement. As a Restaurant Manager, you will have the chance to develop your skills and expertise, working in a fast-paced and dynamic environment.

About Us

We are a leading hospitality company, committed to delivering exceptional experiences to our customers. We value diversity and inclusion, creating a workplace that is respectful and supportive of all employees.