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Culinary Operations Manager
3 weeks ago
The ideal candidate will possess a strong background in culinary operations, with expertise in managing pastry departments.
Responsibilities include:
- Supervising food quality and consistency to ensure exceptional guest experiences.
- Monitoring kitchen operations, including yield testing and inventory management.
- Ensuring compliance with health and safety standards.
- Leading a team of culinary professionals to achieve high-quality results.
In addition to these key responsibilities, the successful candidate will also:
- Develop and implement menu planning and costing strategies.
- Train and develop team members to enhance their skills and performance.
- Maintain collaborative relationships with other departments to ensure seamless service delivery.
- Contribute to the development of sustainable practices and initiatives.
This is an exciting opportunity for a seasoned culinary professional to lead a talented team and drive excellence in food quality and customer satisfaction.
